From an empty shell to opening day: everything for HoReCa in Georgia
Design, renovation, professional kitchen equipment, tableware, textiles and furniture — all in one place. One contractor instead of a dozen suppliers for the kitchen, bar and dining room.
Your job is to host guests. Ours is everything else
Whether you’re opening your first location or scaling an existing business, you get one general contractor who sees the whole project — not pieces of it.
Turnkey HoReCa
We take on the project from kitchen and dining room design to delivering ranges, refrigeration and tableware. You get a venue ready to receive guests.
Point-in-time supply
We cover the needs of an existing venue: replacing kitchen equipment, a batch of tableware, upgrading refrigeration systems.
A full range of solutions under one brand — instead of 10 different contractors
Instead of coordinating a dozen companies, you get the full spectrum of solutions from ELIS.
Expert-level services
Kitchen and dining room design
Ergonomic zoning of hot and cold sections, the bar area and seating, based on codes and staff flow.
Engineering works (MEP)
Kitchen ventilation and extraction, dining room air conditioning, lighting, water supply and drainage for food service.
Renovation and fit-out
Full renovation of kitchens, bars and dining rooms, strictly compliant with sanitary codes and deadlines.
Equipment selection and layout
Professional consulting on ranges, ovens, refrigeration and bar equipment matched to your menu.
IT integration
Installation and setup of POS systems, ERP/CRM, and loyalty programs for the venue.
Stock and supplies — 40,000+ SKUs from a direct importer
Kitchen equipment
Ranges, ovens, combi steamers, coffee machines, freezer and refrigeration systems.
HoReCa tableware and utensils
Professional knives, plates and cutlery, kitchen containers, cleaning equipment.
Bar and refrigeration equipment
Water dispensers, refrigerated display cases, beverage equipment.
Furniture and textiles
Dining room furniture, bar counters, textiles for rooms and halls.
Climate and lighting
Industrial and commercial air conditioners, professional kitchen and dining room lighting.
Jump straight into the catalog
Current models, stock and prices — go directly to the right category in the ELIS catalog.
A restaurant or hotel’s journey from an empty shell to opening day
One team carries the project through every stage — nothing gets lost between contractors.
What happens at each stage
Four reasons hotels and restaurants choose ELIS
Direct supply, no middlemen
The best prices on kitchen and bar equipment thanks to our direct-importer status.
Synchronized logistics
Equipment won’t arrive before the kitchen renovation is done — logistics are tied to construction milestones.
Single point of accountability
No disputes between the renovation contractor and the equipment supplier — one team is responsible for everything.
Special terms for chains
Extra volume discounts for hotel and restaurant chains, payment terms, and a dedicated manager.
Planning to open a hotel, restaurant or café — or upgrade an existing venue?
Leave a request and our expert will contact you to discuss your needs. We’ll prepare a commercial proposal and an estimate for the kitchen, dining room and engineering.
- ✓ Response within 1 business day
- ✓ Free preliminary estimate
- ✓ One manager responsible for the whole project
Request received
We’ll get back to you within one business day.
